Starters

Chilli Squid

35

Roasted Aubergine, Pomegranate & Curried Yogurt

30

Chargrilled Tomato and Lemon Yogurt

25

Stuffed Courgette with Pine Nut and Almond Salsa

30

Gazpacho

30

Grilled Mushroom and Aubergine with Garlic

25

Grilled Calamari

30

Red Mullet

40

Salmon Fish Cake

40

Tomato and Mozzarella Salad

25

Mezze Plate

25

Grilled Hellim

25

Pumpkin Soup

25

Chefs Guacamole

30

Tomato and Avocado Bruschetta

35

Parma Ham and Melon

35

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Main Courses

Fish Cake with Dill Sauce

65

Butter King Prawns with Tomato and Arak

70

Sea Bass

80

Grilled Salmon

85

Grilled King Prawns

100

Risotto Courgette / Mushroom

45

Penne Arrabbiata

45

Fettuccine with Mushrooms and Cream

45

Chicken Tagine with Seasoned Bulgur

60

Saffron Honey and Hazlenut Chicken

65

Spagetti Bolognese

45

Lasagne

45

Fillet Steak

125

Lamb Shish

70

Chicken Shish

55

Hunkar Begendi

60

Lamb Chops

80

Thai Geen Curry with Jasmine Rice

70

Grilled Chicken Breast

50

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Salads

Caramelised Pear & Goats Cheese Salad

30/45

Chicken Ceasar

30/45

Grilled Chicken, Avocado and Salsa Verde Dressing

30/45

Coban Salad

25/30

Mediterreanean Salad

25/30

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Desserts

Side Orders

Drinks

Sticky Toffee Pudding

30

Apple Crumble and Ice Cream

30

Chocolate Brownie & Ice-Cream

30

Baklava and Ice Cream

30

Chocolate Mousse

30

Fresh Fruit of the Season

20

Ice Cream ( 2 Scoops)

20

Cream Brulee

30

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Mashed Potatoes

10

Cauliflower Cheese

10

Chips

10

Green Salad

10

Steamed Vegetables

10

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