Starters
Chilli Squid
35
Roasted Aubergine, Pomegranate & Curried Yogurt
30
Chargrilled Tomato and Lemon Yogurt
25
Stuffed Courgette with Pine Nut and Almond Salsa
30
Gazpacho
30
Grilled Mushroom and Aubergine with Garlic
25
Grilled Calamari
30
Red Mullet
40
Salmon Fish Cake
40
Tomato and Mozzarella Salad
25
Mezze Plate
25
Grilled Hellim
25
Pumpkin Soup
25
Chefs Guacamole
30
Tomato and Avocado Bruschetta
35
Parma Ham and Melon
35
Main Courses
Fish Cake with Dill Sauce
65
Butter King Prawns with Tomato and Arak
70
Sea Bass
80
Grilled Salmon
85
Grilled King Prawns
100
Risotto Courgette / Mushroom
45
Penne Arrabbiata
45
Fettuccine with Mushrooms and Cream
45
Chicken Tagine with Seasoned Bulgur
60
Saffron Honey and Hazlenut Chicken
65
Spagetti Bolognese
45
Lasagne
45
Fillet Steak
125
Lamb Shish
70
Chicken Shish
55
Hunkar Begendi
60
Lamb Chops
80
Thai Geen Curry with Jasmine Rice
70
Grilled Chicken Breast
50
Salads
Caramelised Pear & Goats Cheese Salad
30/45
Chicken Ceasar
30/45
Grilled Chicken, Avocado and Salsa Verde Dressing
30/45
Coban Salad
25/30
Mediterreanean Salad
25/30
Desserts
Side Orders
Drinks
Sticky Toffee Pudding
30
Apple Crumble and Ice Cream
30
Chocolate Brownie & Ice-Cream
30
Baklava and Ice Cream
30
Chocolate Mousse
30
Fresh Fruit of the Season
20
Ice Cream ( 2 Scoops)
20
Cream Brulee
30
Mashed Potatoes
10
Cauliflower Cheese
10
Chips
10
Green Salad
10
Steamed Vegetables
10